Southbend, H436A-3T, Range, 36" Restaurant, Gas/Electric

SKU #: CS-253547
Description
Ultimate Restaurant Range,gas/electric,36",griddle,thermostatic controls,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range Number of Racks
3 racks
Range Legs
adjustable
Range Power Type
gas/electric
Range Safety and Compliance
NSF, cCSAus, CSA Star, CSA Flame
Range Material
stainless steel
Range Control Type
thermostatic
Range BTU
50,001 to 100,000 BTU
Product Type
Range
Additional Information

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