Southbend, H436A-3G, Range, 36" Restaurant, Gas/Electric

SKU #: CS-253546
Description
Ultimate Restaurant Range,gas/electric,36",griddle,manual controls,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range Number of Racks
3 racks
Range Legs
adjustable
Range Power Type
gas/electric
Range Safety and Compliance
NSF, cCSAus, CSA Star, CSA Flame
Range Material
stainless steel
Range BTU
50,001 to 100,000 BTU
Range Control Type
manual controls
Product Type
Range
Additional Information

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