Southbend 4605DC-2TR C-Plus

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,272000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Minimum order quantity: 1 Item

Maximize your food service potential with the Southbend, 4605DC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to prepare multiple dishes simultaneously. The 24" griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and efficient operation. The standard oven with battery spark ignition allows for baking and roasting, and the cabinet base provides convenient storage space. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 272,000 BTU, this range is a powerhouse in any commercial kitchen. Trust Southbend to deliver exceptional quality and performance for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Safety and Compliance	NSF, cCSAus, CSA Star, CSA Flame
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	1 rack
Range Power Type	gas
Range BTU	225,001 to 300,000 BTU
Product Type	Range