Cook & Hold under-counter electronic controls cook to time or temperature meat probe included,capacity (8) 18" x 26" sheet pans (on optional wire shelves end-loaded),(8) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf),(8) GN2/1,(2 per shelf),. 120 lb. approximate meat capacity,NSF,UL,CE
